6 Best street foods you should try when in Chennai
The food you have at a place gives you a lot idea about the place. While out on a vacation or holiday on one of your favorite spots, all you need to do is put your diet on a hold and while you are in that place taste the local cuisine and do not leave any of the dishes uneaten. Things get even cheesier and the mouth watery when you are in the capital city of Tamilnadu, Chennai. The delicious South Indian pure taste will leave you craving for more when you have the delights there. The best of the local cuisine is found on the streets at the corner shops. The best of the street food from Chennai we have sorted for you in this post.
So, here is the list of street food you should try when you are in Chennai.
The mix of rice flour, salt, gram flour, and cumin seeds is deep fried in the shape of the coil, and better served with tea. This essential snack can be found at the tea stalls that serve pakoras or Vada along with tea. Murukku is an essential evening snack quite famous among the locals.
Can be found across the streets of Chennai, this street food is famous among the students and the people with sweet tooth usually love this sweet delight. Sweet refined flour paratha stuffed with toor daal, cardamom, jaggery, nuts, etc.
If you spot a stall serving Boli, go and have it asap.
3. Podi Dosai
The quickest way to pleasure your tummy in a minute, Podi Dosai acts best for the purpose. This is a “special Chennai Food” with its secret kept safe with Chennai, you will find a variety of Podi Dosai being served at the stalls of Corner shops of Chennai.
The prime snack of Tamilnadu is the Vada, there are different varieties of Vada that are served at different places in Chennai. At almost every food stall can you find this legendary snack. Best served with nariyal chutney or sambhar, you must try the Musoor Vada and Bengal Gram Vada.
The rice cake steamed in a certain vessel when served in the Chennain style with the sambhar and nariyal chutney turns out to be one of the finger-licking delights that has been loved on the street since ages. As no oil is required to cook Idli, it is a healthier option to have in snacks.
Popular on the beaches of Chennai this is a masala namkeen that is made of raw mango, coconut, dried peas, and other few elements. Get a cone full of Sundal and have it while you relax on the beaches feeling the ocean breeze.